ASSISTANT RESTAURANT MANAGER on FLORENCE.

SC Management

Employment agency based in Milan
Is looking for qualified staff who want to be part of a dynamic, collaborative, results-oriented environment

PERHAPS

selects for prestigious company operating in the Hotellerie and Catering sector in FLORENCE.

RESTAURANT MANAGER

DUTIES TO BE PERFORMED:

Research new wholesale food suppliers and negotiate prices;
Calculate future needs for kitchen utensils and bar equipment and place orders if necessary;
Manage and file vendor contracts and invoices;
Organize and communicate shift schedules to staff;
Contribute as necessary, working with the office in charge, to the processing of restaurant staff payrolls;
Keep detailed records of daily, weekly and monthly costs and revenues;
Organize proper on-bording of new incoming profiles by planning training courses and provision of uniform-if any;
Monitor compliance with safety and hygiene regulations;
Gather feedback from the facility’s guests – and others – in order to improve the menu proposal.

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CHARACTERISTICS OF THE OFFER:

Relevant Sector: Tourism – Catering – Public establishments;
Hourly Availability: Full-time;
Place of work: FLORENCE (FI);
Placement: immediate/as soon as possibleFITand ACCOMMODATION INCLUDED.

Grade level and salary will be announced later.

RESPONSIBILITY:

Of excellence, performance, regularity and speed of service;
Of welcoming internal and external customers to the facility;
Of respecting the hygiene of the room;
Of team schedules;
Of orders and stocks of wines, dishes, etc.
Of the case.

REQUIREMENTS:

Preferably aged 18-55 years;
Possession of an educational qualification equivalent to or higher than High School Diploma;
Prior experience in the role of at least 3 years or similar role in the hospitality industry;
Familiarity with restaurant management software, such as OpenTable and PeachWorks;
Good math and reporting skills;
Possess a good command of the English language;
Be flexible about working hours by remaining available to cover shifts as needed.

They complete the profile of theASSISTANT RESTAURANT MANAGER:
Accuracy, passion for work, dynamism, flexibility, ambition and desire for growth.

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It is requested to share CV – CURRICULUM VITAE updated, complete with photos and complete with authorization for data management according to D. Lgs. 196/03.

Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03.

Attenzione! I curriculum senza foto non saranno presi in considerazione

info@sc-management.it

Piazza Cinque Giornate, 1 - 20129 Milan, Italy

Private Area

Private area

RESTAURANT MANAGER