Piazza Cinque Giornate, 1 - 20129 Milan, Italy

SC Management

Employment agency based in Milan
Is looking for qualified staff who want to be part of a dynamic, collaborative, results-oriented environment


selects for prestigious company operating in the Hotellerie and Catering sector in FLORENCE.



  • Research new wholesale food suppliers and negotiate prices;
  • Calculate future needs for kitchen utensils and bar equipment and place orders if necessary;
  • Manage and file vendor contracts and invoices;
  • Organize and communicate shift schedules to staff;
  • Contribute as necessary, working with the office in charge, to the processing of restaurant staff payrolls;
  • Keep detailed records of daily, weekly and monthly costs and revenues;
  • Organize proper on-bording of new incoming profiles by planning training courses and provision of uniform-if any;
  • Monitor compliance with safety and hygiene regulations;
  • Gather feedback from the facility’s guests – and others – in order to improve the menu proposal.



  • Relevant Sector: Tourism – Catering – Public establishments;
  • Hourly Availability: Full-time;
  • Place of work: FLORENCE (FI);
  • Placement: immediate/as soon as possibleFITand ACCOMMODATION INCLUDED.

Grade level and salary will be announced later.


  • Of excellence, performance, regularity and speed of service;
  • Of welcoming internal and external customers to the facility;
  • Of respecting the hygiene of the room;
  • Of team schedules;
  • Of orders and stocks of wines, dishes, etc.
  • Of the case.


  • Preferably aged 18-55 years;
  • Possession of an educational qualification equivalent to or higher than High School Diploma;
  • Prior experience in the role of at least 3 years or similar role in the hospitality industry;
  • Familiarity with restaurant management software, such as OpenTable and PeachWorks;
  • Good math and reporting skills;
  • Possess a good command of the English language;
  • Be flexible about working hours by remaining available to cover shifts as needed.

They complete the profile of theASSISTANT RESTAURANT MANAGER:
Accuracy, passion for work, dynamism, flexibility, ambition and desire for growth.


It is requested to share CV – CURRICULUM VITAE updated, complete with photos and complete with authorization for data management according to D. Lgs. 196/03.

Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03.