Piazza Cinque Giornate, 1 - 20129 Milan, Italy

Learn and work directly with us

Catering waiting service

Become a professional waiter for catering services and practice your skills directly with SC. Through our qualified mentors, you will learn styles, set-ups and secrets of waiting service, to be aware of the value of your role and to work as a team, gaining experience in the field.




  • Course presentation
  • Prospects for professional growth in the catering industry
  • General standards of behavior
  • Importance of presence and uniform
  • Difference between banqueting and catering
  • The main F&B proposals
  • The places of service
  • Roles and duties of the caterer
  • Materials and service equipment
  • Setting up the room: configuration
  • Layout of the room: table linen
  • The preparation of place settings: the mise en place
  • The main styles of service
  • Buffet service
  • Italian-style service techniques
  • English service techniques
  • Russian-style service techniques
  • Getting rid of techniques
  • Beverage service
  • Final theoretical and practical learning test


Formalities, ceremonial and etiquette

  • Coming Soon

Our Customers


  • Certainly, contact us to make an appointment. You can find us at Piazza Cinque Giornate, 1, in Milan.
  • You may find employment at events, festivals, caterers, clubs. However, you will not have lounge bar training yet, for that we recommend the professional bartender advanced course.
  • No specific requirements, just a desire to learn and get involved!
  • None, everything you need will be provided to you on site.
  • You will get the certificate by attending a minimum of 32 hours out of the total 40.
  • Of course, in addition to the possibility of a 40h internship (or 4 services) post-course, we at SC Project aim to place academy trainees directly into our operational teams.
  • The possibility of a job placement upon completion of the course.
  • Of course, the basic course is reserved just for those who want to start or are just starting out.
  • Of course. Email us at to find out how.

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