Piazza Cinque Giornate, 1 - 20129 Milan, Italy

Room service in clubs module "THE BASICS"
  • Course presentation
  • Clubbing venues
  • The places of service
  • Sectors/roles and tasks
  • Prospects for professional growth in the clubbing industry General standards of conduct
  • Importance of presence and uniform
  • Interconnection between hall and other areas
  • Materials and service equipment
  • From wines to spirits: getting to know the galley
  • The different styles of service in clubbing
  • Service preparatory activities
  • Customer reception and order taking
  • The preparation of the exit
  • Final service activities
  • Problem solving: case studies and exercises
  • Final theoretical and practical learning test